I do not get to cook as often as I like so when I do, I want it to be special for our dinners and educational for our students.
I cook a lot of Creole food, will I do describe myself as a Creole Cook, so that is to be expected. I enjoy cooking French Food and dishes from former French Colonies.
This Wedsday we cooked three Algerian Recipies:
Chicken Kofta
ground Chicken with Preserved Lemons, salted herbs and Algerian Spices.
Hmissa Bol Dersa
chick peas stewed in a red pepper sauce
Saffron Couscous
Cooked with house made Chicken Stock. Chopped dates. Cured Lemon and saffron.
House Made Flat Bread
I wrote out detailed instructions for the students and gave a little talk on Algerian Food. I gave a brief demo.
Three teams took on the recipes and made a remarkable meal!
Now the next step was introducing Algerian Cuisine to our diners.
They loved the dinner!