A Year Cooking at the Bay Area Rescue Mission!

Establishing a Creole kitchen at the Bay Area Rescue Mission in Richmond, California. Preparing 600 meals a day with no budget!

Wednesday, September 16, 2015

Hot Peppers from the Portager!

Beautiful hot peppers from the portager!
These have been hand cut and lovingly placed in the fermenter crock.  

Posted by Unknown at 11:04 AM No comments:
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