Pesto Pizza with fresh Mozzarella

House made pizza.  Fresh mozzarella, pasto and dough. 

Stepping up Breakfast!

Steve started his first shift as the Breakfast Lead with a bang. 

He prepared baked Frittata for 200.  Fried potatoes and fruit.  

Guest Chefs.

We are inviting Culinary Professional to participate in our Monthy Guest Chef event!

Each month a chef will have the opportunity to share his/her knowledge with our enthusiastic culinary students.  To share their talents with 250 appreciative diners. 

We already have signed up three volunteers for 2015!  Please let me know if you would like to share with the Bay Area Rescue Mission.  

Christmas Feast day 3

Tuesday's Christmas dinner was ham!  Joe Que made a delicious Glaze. Mashed potatoes and house made gravy.    Vickie and Jesus made diner rolls.  500 diners.    

Busy Monday

They guys roasted an entire flock of turkeys to perfection!  

Christmas Week

Hundreds of pounds of ham and turkey.  Gallons of dressing and cranberry sauce. 

Five nights of community dinners start tonight!

Passing it on.

I had the pleasure and the honor to learn how to fry Chicken from Chef Austin Leslie at Chez Helen in New Orleans. 

Today the guys served fried chicken, mashed potatoes and green beans.