Our Reach-In reached the end of it's life. We looked for a used unit with no luck.  A remarkable patron heard about our needs and purchased a beautiful three door unit!

March Guest Chef

Well,  our guest chef had a emergency in his kitchen.  Our backup chef had a family emergency.   So I had to be my own Guest Chef!

With little time to prep, I decided to cook A Haitian dinner.  Poulet en Sauce, Chou vert à l'étouffée. And Bay Scallop.

I love the bright bold dishes from Haiti. The Chicken Dish was made with chicken breast brined with lemony brine.

I think the guys where happy!

Poulet Bonne Femme a la Creole

This dish is very different from it's French ancestor.  

We made one of my favorite Creole comfort dishes!  This is basically a chicken breast sauted in olive oil with Creole seasoning.  It is topped with a "hash" of diced ham, onions and potatoes.

This was accompanied with fresh green beans sautéed with julienned onions,ham and tomato paste. 

NC State Visit the Mission

Members of North Carolina State's Wolfpack are spending their Spring Break with us!  Members of Young Life, these ladies filled out kitchen with laughter and enthusiasm!  

They prepared a lunch of house made Pizza and served our guys and gals!

Thanks Ladies. Go Wolf Pack!