March Guest Chef

Well,  our guest chef had a emergency in his kitchen.  Our backup chef had a family emergency.   So I had to be my own Guest Chef!

With little time to prep, I decided to cook A Haitian dinner.  Poulet en Sauce, Chou vert à l'étouffée. And Bay Scallop.

I love the bright bold dishes from Haiti. The Chicken Dish was made with chicken breast brined with lemony brine.

I think the guys where happy!