Establishing a Creole kitchen at the Bay Area Rescue Mission in Richmond, California. Preparing 600 meals a day with no budget!
Wednesday, August 19, 2015
Culinary Skill Workshop Week 2
This week we played with the meat grinder! The Mission has a great unit without a lot of attachments. I wanted to make sausages instead we made chicken meat balls.
We also made a good dark Cajun Roux. This was added to a sauce made up of the Trinity and some house made chicken stock along with our own blend of Creole Seasoning.
We ended up making a very tasty Cajun Meat Ball Stew.
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