Thursday, February 5, 2015

Philly Cheese Steak

Chef Chris with the 2nd Shift!
The Kitchen is open from 3AM to 9PM serving 600 meals a day.  In addition, we often have catering jobs and fund raisers. 

To add to the work load, every Safurday the kitchen is deep cleaned.  The equipent is disassembled and cleaned.  The entire walk-in is emptied. 

We are very proud of this spotless, profession kitchen. 

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