220 pan seared T Bone steaks!

A wonderful local company donated 220 T Bone steaks!  And we served 220 diners!  More than a coincidence!  My Boss was away on his Honneymoon, so I knew I had to cook the steaks before he returned. He would want to "save" the steaks. 

The guys pan seared the steaks to perfection and topped them with onion confit.  Served with rosemary potatoes and fresh string beans. 

Steve, the Shift Leader, proudly displays our work!

As I predicted, the Boss came back from his Homeymoon and chewed me out for waisting the steaks. He wanted to serve them to VIP's .  That means the Board of Director's meetings and staff.  I said that I did serve the steaks to the VIPs, the men and women that we serve.