Wednesday, November 12, 2014

The Art of Pan Searing

The guys are exited to master their pan searing skills!  

We are very greatful and excited that a generous doner has supplied us with an assortment of quality steaks and chicken breast.   We are using these gifts to sharpen our techniques and serve great food. 

Pictured is Leo, the head of security, enjoys a pan seared lamb steak with Pomme Frits and house cured pickles. 

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