Establishing a Creole kitchen at the Bay Area Rescue Mission in Richmond, California. Preparing 600 meals a day with no budget!
Thursday, January 8, 2015
House made Tartallini!
The guys out did themselves today!
House made Butternut Squash Tartrallini with Sage, preserved Lamon Brown Butter Sauce. Brinned, grilled Chicken Breast with a Gremolata of parsley, garlic and preserved lemon.
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