January Guest Chef

January's Guest Chef was Award Winning Chef James from the Pig and the Pickle!   Well I am no longer the Guy's favorite Chef. 

James made a Beef Stroginoff with beef AND venison.   REMARKABLE. 240 diners enjoyed  a carefully prepared meal.  

Our interns got so much out of the night. 

Thank you Chef James!

I hope everyone will visit Concord's Pig and Pickme for a remarkable meal!  

P.S.  The Sunday Brunch at the Pig and the Puckle can not be beat!