A Year Cooking at the Bay Area Rescue Mission!

Establishing a Creole kitchen at the Bay Area Rescue Mission in Richmond, California. Preparing 600 meals a day with no budget!

Thursday, January 8, 2015

Stepping up Breakfadt PART TWO!

Steve and the First shift are doing an outstanding job EVERY morning at Breakfast.  
Posted by Unknown at 11:55 AM
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  • ▼  2015 (39)
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      • Pretzels for the Super Bowl
      • January Guest Chef
      • Martinique Curry
      • Escargot!
      • Our Menu for the Week
      • A Portuguese Meal!
      • House made Vinegar and Hot Sauces
      • House made Tartallini!
      • Stepping up Breakfadt PART TWO!
      • Tourtière
      • Pesto Pizza with fresh Mozzarella
  • ►  2014 (49)
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