A Year Cooking at the Bay Area Rescue Mission!

Establishing a Creole kitchen at the Bay Area Rescue Mission in Richmond, California. Preparing 600 meals a day with no budget!

Tuesday, January 6, 2015

Tourtière

Tourtière 
We made 20 pork pies.  Served with Quebec Carrots. That is carrots in a butter maple syrup sauce!   


Posted by Unknown at 2:51 PM
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  • ▼  2015 (39)
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      • Pretzels for the Super Bowl
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      • Our Menu for the Week
      • A Portuguese Meal!
      • House made Vinegar and Hot Sauces
      • House made Tartallini!
      • Stepping up Breakfadt PART TWO!
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      • Pesto Pizza with fresh Mozzarella
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