Friday, October 17, 2014

Poulet Chasseur

Meet Chris and Joe.  Two culinary students that intern at the Mission!  These two made a remarkable French Dinner tonight!

Poulet Chasseur and Broccoli with a Blue Cheese Sauce!   The chicken dish was cooked in a sauce made of mushrooms, butter and fresh herbs from our Garden.  The broccoli was served with Chris' own blue Cheese and cream sauce. 


The entire Brigade worked very hard to serve a delicious meal for our guest and programmers!

Great job gentlemen!  

No comments:

Post a Comment