The donors to the Mission are fantastic! A local gardener donated a big box of sweet peppers. We made a batch of Sweet Pepper Coulis. So simple to make and so good.
1. Sweet peppers. (Red bell peppers will do.) large diced.
2. A chopped onion
3. A bit of olive oil
4. Salt and pepper
5. A cup of chicken stock.
5. A splash of wine vinegar.
Sauté the onions in olive oil.
Put the onions in a stock pot.
Add the Sweet Peppers, spices and chicken stock.
Cook for an hour.
Put everything in a blender
Ad the wine vinegar.
That is it! This light sauce is great on chicken or fish. Today we used it on our Meat Loaf.
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