Training Day!

Teaching classic culinary techniques is emphasized in the Kitchen.  

"Chef" Chris, my boss is a graduate of the Contra Costa Collage Culinary school, with no real experience or passion for cooking. 

The guy in the blue polo is Tim, a real chef who use to run the kitchen to the kitchen to the highest standards. He got a big promotion with a $70K salary so he let the kitchen go to seed.   

I hold the staff to the highest standards, assuring delicious meals for our dinners.