Establishing a Creole kitchen at the Bay Area Rescue Mission in Richmond, California. Preparing 600 meals a day with no budget!
Tuesday, October 21, 2014
Short Handed Tuesday!
I have mentioned that many of the Kitchen Staff are culinary students. Well today, they had the opportunity to work for for an exclusive catering company in San Francisco. This was a big job so I lost 2/3 of my crew!
I was given permission to serve sandwiches or pizza. No thank you. When in dought go Creole!
Pain Perdu for breakfast.
Red Beans and rice for lunch.
Pollack Étouffée with Collard Greens cooked with Pork Belly.
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