Establishing a Creole kitchen at the Bay Area Rescue Mission in Richmond, California. Preparing 600 meals a day with no budget!
Tuesday, October 28, 2014
Stuffed bell Pepper!
We cooked a very basic, yet delicious dinner.
Bell Peppers stuffed with a simple filling of beef, tomato coulis and mirepoix. Topped with grated cheese. The sauce for the pasta was olive oil, garlic and pepper flakes.
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